Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of 2 to 4 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Meal and wine pairing
Photo by Kai Hendry(CC BY 2.0)
https://www.flickr.com/photos/hendry/497848525/
Monkfish stew with red wine
This dish pairs well with:
Wine colors
Moulis
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Saint-Émilion Grand cru
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé. ”