Meal and wine pairing

Cold moules mariniere

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

Synonyms: Cold moules mariniere / Cold mussels in white wine sauce / Cold mussels mariniere / Cold sailor-style mussels

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called bière blanche, white beer or witte. ”

Other drinks

Serve at 07-08. °C (45-46 °F)

Other drinks

Serve at 04-07. °C (39-45 °F)

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called bière blanche, white beer or witte. ”