Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ Serve with the most mature cheeses. ”
> view detailsMeal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
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Nancy’s Hudson valley camembert
United States. New York.
Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk and cow's cream with a bloomy rind.
This dish pairs well with:
Wine colors
Amber Ale Other drinks
Other drinks
Serve at 08-12. °C (46-54 °F)
“ Serve with the most mature cheeses. ”
> view detailsChambolle-Musigny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chénas
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsMorgon
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Pernand-Vergelesses
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Volnay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Witbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte.
Serve with the less mature cheeses. ”