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Food and wine pairing ideas

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Meal and wine pairing

Oeufs au lait and strawberry

Boiled milk poured over eggs beaten in omelette and baked.

This dish pairs well with:

Wine colors

Cabernet d’Anjou

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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