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Food and wine pairing ideas

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Meal and wine pairing

Paris-Brest

Ring-shaped pastry made of choux pastry and a praline flavoured cream with sliced almonds.

This dish pairs well with:

Wine colors

Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

May be called bière blanche, white beer or witte.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Rasteau

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Sainte-Croix du Mont

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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