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Food and wine pairing ideas

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Meal and wine pairing

Goose paté with goose foie gras and black truffle

Synonyms: Goose terrine with goose foie gras and black truffle

This dish pairs well with:

Wine colors

Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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