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Food and wine pairing ideas

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Meal and wine pairing

Duck pâté with foie gras and porcini

Synonyms: Duck terrine with foie gras and porcini

This dish pairs well with:

Wine colors

Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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