Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Jameson Fink(CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/6003292293/
Duck pâté with porcini
Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.
This dish pairs well with:
Wine colors
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMédoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of 2 to 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”