Meal and wine pairing

Cheeses

Pavé correzien

France. Nouvelle-Aquitaine. Limousin. Corrèze.
Semi-hard pasteurized cow's milk cheese. Synonyms: Pommerol

Other drinks

Serve at 12-14. °C (54-57 °F)

“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 4 to 8 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 3 to 10 years old. ”