Meal and wine pairing

Sea fish

Grilled slab of tuna with herbs

Synonyms: Grilled tuna steak with herbs

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a young and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”