Château-Grillet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old. ”
Meal and wine pairing
Photo by Mikko Koponen(CC BY 2.0)
https://www.flickr.com/photos/mtkopone/2666040440/
Seared bay scallop with olive oil
Synonyms: Sautéed bay scallop with olive oilThis dish pairs well with:
Wine colors
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Marsanne and Roussanne grapes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Rully
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”