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Food and wine pairing ideas

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Meal and wine pairing

Pigeon with sweet spices

This dish pairs well with:

Wine colors

Lalande de Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Margaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a fruity wine with soft tannins.
Aging potential (estimation) : 10 to 30 years old.

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Marsannay

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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