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Food and wine pairing ideas

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Meal and wine pairing

Stuffed guinea fowl with chanterelle

This dish pairs well with:

Wine colors

Beaujolais-Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Prefer a pairing with a light and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Echézeaux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Grands Echézeaux

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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La Grande Rue

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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La Romanée

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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La Tâche

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Richebourg

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée-Conti

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée Saint-Vivant

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Sancerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a fruity and light wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Savigny lès Beaune

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a light and fruity wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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Vacqueyras

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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