Bordeaux supérieur
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Dale Cruse(CC BY 2.0)
https://www.flickr.com/photos/dalecruse/9260491697
Roast chicken with chanterelle
This dish pairs well with:
Wine colors
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Moulin-à-Vent
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light and fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Amour
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Savigny lès Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light and fruity wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”