Meal and wine pairing

Pike-perch quenelles with Nantua sauce

Nantua sauce: fish velouté with tomato soup and crayfish butter.

Synonyms: Zander quenelles with Nantua sauce

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”