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Food and wine pairing ideas

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Meal and wine pairing

Ratatouille

Vegetable stew (eggplant, zucchini, onion, pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.

Synonyms: Ratatouille niçoise

This dish pairs well with:

Wine colors

Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.

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Bandol

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Bellet

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Prefer a pairing with a young (4-6 years) and fruity wine.
Aging potential (estimation) : 8 to 12 years old.

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Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Prefer a pairing with a young and fruity wine with tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Cassis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Costières de Nîmes

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Coteaux d’Aix-en-Provence

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes du Rhône

Rosé

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Languedoc

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Luberon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Marcillac

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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