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Food and wine pairing ideas

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Meal and wine pairing

Veal kidneys with chanterelle

This dish pairs well with:

Wine colors

Clos de la Roche

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Clos de Tart

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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Clos des Lambrays

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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Clos Saint-Denis

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Morey-Saint-Denis

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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