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Food and wine pairing ideas

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Meal and wine pairing

Roast beef with porcini

This dish pairs well with:

Wine colors

Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Canon-Fronsac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine between 2 and 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Roussillon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Fronsac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of 2 to 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Lussac Saint-Émilion

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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