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Food and wine pairing ideas

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Meal and wine pairing

Rump steak

This dish pairs well with:

Wine colors

Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Prefer a pairing with a fruity and supple wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Fronton

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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