Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Meal and wine pairing
Photo by Coyau(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/1/1a/Saint-F%C3%A9licien_02.jpg
Saint-Félicien
France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.
This dish pairs well with:
Wine colors
Beaujolais Primeur
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Chassagne-Montrachet
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes de Bordeaux Blaye
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Fleurie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Gigondas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Saint-Amour
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Serve with the most mature cheeses.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Saint-Nicolas de Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Vacqueyras
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Serve with the most mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Ventoux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”