Food and wine pairing ideas
Photo by Lim Ashley(CC BY 2.0)
https://www.flickr.com/photos/ashleyt/14801962522/
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ May be called bière blanche, white beer or witte. ”
> view detailsWhite
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 3 to 8 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called Pale wheat ale. ”
> view detailsOther drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
> view details