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Food and wine pairing ideas

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Meal and wine pairing

Smoked salmon salad

This dish pairs well with:

Wine colors

Alsace Grand cru Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

May be called bière blanche, white beer or witte.

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Armagnac Blanche Armagnac

White

Still wine

Serve at 18-24. °C (64-75 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Cassis

White

Still wine

Serve at 10-12. °C (50-54 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Cheverny

White

Still wine

Serve at 08-10. °C (46-50 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes du Jura

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Crémant de Bourgogne

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Jurançon Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Limoux Blanquette de Limoux

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Mâcon

White

Still wine

Serve at 10-12. °C (50-54 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Muscadet Sèvre et Maine

White

Still wine

Serve at 09-11. °C (48-52 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called Blanc Fumé de Pouilly.
Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 3 to 8 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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