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Food and wine pairing ideas

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Meal and wine pairing

Salmi of pigeon and mallard

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Synonyms: Pigeon and mallard stew / Pigeon and wild duck stew / Salmi of pigeon and wild duck

This dish pairs well with:

Wine colors

Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine between 5 and 10 years old.
Aging potential (estimation) : 5 to 15 years old.

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Saint-Estèphe

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Volnay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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