Arbois Pupillin Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ May be called Rauchbier. ”
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Saucisse de Morteau with lentils
Synonyms: Morteau sausage with lentilsThis dish pairs well with:
Wine colors
Arbois Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Château-Chalon
Yellow
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Côtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Prefer a pairing with a wine with high tannin.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes du Jura Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Côtes du Jura
Rosé
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a dominant Poulsard grape.
Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old. ”
L’Etoile Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Moulin-à-Vent
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Smoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
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