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Food and wine pairing ideas

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Meal and wine pairing

Sauteed veal with black olives

This dish pairs well with:

Wine colors

Bandol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of 5 to 8 years old.
Aging potential (estimation) : 10 to 15 years old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of 2 to 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Patrimonio

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Vin de Corse

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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