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Food and wine pairing ideas

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Meal and wine pairing

Smoked salmon soufflé

Served hot.

This dish pairs well with:

Wine colors

Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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