Cairanne
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Amy Ross(CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/7947806406/
Pan seared bison steak
This dish pairs well with:
Wine colors
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 15 years old. ”