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Food and wine pairing ideas

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Meal and wine pairing

Tabbouleh with fruits

Fruits : citrus fruit, mango and apple sweetened with orange honey.

Synonyms: Tabouleh with fruits / Tabouli with fruits / Tabbouli with fruits

This dish pairs well with:

Wine colors

Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the fruit color.
Prefer a pairing with a medium dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Bonnezeaux

White

Still wine

Serve at 08-12. °C (46-54 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Cadillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Cérons

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Clairette de Die

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Crémant de la Loire

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Monbazillac

White

Still wine

Serve at 06-09. °C (43-48 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Pacherenc du Vic-Bilh

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Sainte-Croix du Mont

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saussignac

White

Still wine

Serve at 08-12. °C (46-54 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with the fruit color.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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