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Food and wine pairing ideas

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Meal and wine pairing

Salmon tartar with soy sauce

Synonyms: Salmon tartare with soy sauce

This dish pairs well with:

Wine colors

Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called Blanc Fumé de Pouilly.
Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 3 to 8 years old.

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