Meal and wine pairing

Sea fish

Salmon tartar with soy sauce

Synonyms: Salmon tartare with soy sauce

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ May be called Blanc Fumé de Pouilly.
Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 3 to 8 years old. ”