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Food and wine pairing ideas

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Meal and wine pairing

Veal tartare

This dish pairs well with:

Wine colors

Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais supérieur

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old.

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry and lively wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Crozes-Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Irouléguy

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Puligny-Montrachet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dry and lively wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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