Meal and wine pairing
Photo by david__jones(CC BY 2.0)
https://www.flickr.com/photos/cloudsoup/3441609399/
Scallop tart
Synonyms: Scallop tartletThis dish pairs well with:
Wine colors
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pessac-Léognan
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”