Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Meal and wine pairing
Photo by Joy(CC BY 2.0)
https://www.flickr.com/photos/joyosity/4470866377/
Tarte tatin with vanilla whipped cream
Synonyms: Tart Tatin with vanilla whipped cream / Tatin with vanilla whipped cream / Upside down cake with vanilla whipped creamThis dish pairs well with:
Wine colors
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”