Meal and wine pairing

Smoked tuna

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”

Other drinks

Serve at 09-11. °C (48-52 °F)

“ May be called Russian Imperial Stout. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ May be called Russian Imperial Stout. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”