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Food and wine pairing ideas

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Meal and wine pairing

Saint-Véran

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 347meals

Meal families

Sauces

Béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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