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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Bergerac Doux

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 16meals

Meal families

Desserts

Pear crumble with vanilla

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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