Meal and wine pairing

Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/

Vin de Savoie Apremont

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 24meals

Meal families

Shellfish and Seafood

Abalone

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Cheeses

Beaufort chalet d’alpage

France. Savoie.
Type of Beaufort d’été produced at 1500 meters above sea level and with the milk of a single flock.

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Main meals

Cheese fondue

Switzerland.
Dish based hard cheeses (Beaufort, Comté, Swiss Gruyere, Vacherin Fribourg).

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Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

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Cheeses

Dancing fern

United States. Tennessee.
Semi-hard raw cow's milk cheese.
Ripening : 2 months.

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Main meals

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.

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Sea fish

Fried fish

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Cheeses

Good Thunder

United States. Minnesota.
Soft-ripened cow's milk cheese with a washed rind with beer (Brown ale).

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Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

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Cheeses

Louis d’Or

Canada. Quebec.
Hard raw cow's milk cheese with a washed rind.
Ripening : 9 months.

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Cheeses

Off Kilter

United States. Washington.
Soft-ripened cow's milk cheese with a washed rind with beer (Scotch ale).

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Shellfish and Seafood

Oysters

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Cheeses

Pleasant ridge reserve

United States. Wisconsin.
Hard raw cow's milk cheese with a washed rind.
Ripening : 7 to 14 months.

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Main meals

Raclette

Melted cheese accompanied with sausage, potatoes and vegetables.

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Cheeses

Reblochon

France. Savoie. Soft-ripened raw cow's milk cheese (Green label).

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Main meals

Reblochon tartiflette

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Cheeses

Saint-Paulin

Canada. France.
Semi-hard cow's milk cheese.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Mushrooms, Vegetables, Pasta and Rice

Seafood rice

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Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce with whipped cream.

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