Cheeses
Bleu d’Auvergne
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/
Alsace Grand cru Vendanges Tardives Gewurztraminer
Still wine
Serve at:
07-10. °C (45-50 °F)
Main grape variety: Gewurztraminer
This wine is paired well with 11meals
Meal families
Cheeses
Blue cheese
Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.
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Ewe’s blue
United States. New York.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 2 to 4 months.
Cheeses
Munster
France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.
Shellfish and Seafood
Mussels with curry sauce
Curry sauce : velouté curry and cream.
> view the mealPoultry
Tandoori chicken
Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).
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Tarte Tatin
Upside-down tart in which the apples are caramelized in butter and sugar.
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