Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Alsace Grand cru Gewurztraminer
Still wine
Serve at:
08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
This wine is paired well with 12meals
Meal families
Appetizers(1)
Cheeses(1)
Cold starters(3)
Desserts(1)
Main meals(1)
Poultry(3)
Rabbit(1)
Warm starters(1)
Cheeses
Munster
France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.
Appetizers
Tapenade toast
Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.
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