Meal and wine pairing

Vin de Corse Rosé Sartène

Rosé

Still wine

Serve at: 10-12. °C (50-54 °F)

Cooked meats

France. Italy. Switzerland.
Pork cold cut made from the dry-cured muscle running from the neck to the shoulder.

Cooked meats

Assorted cold meats and sausages.

Cooked meats

Fresh sausage composed mainly of meat and pork liver with garlic.

Sea fish

Cooked meats

France. Corsica.
Cold meats, prepared with salt and wine then dried, peppered and smoked.

Cooked meats

Cold starters

Eaten raw with lemon.

Shellfish and Seafood

Poultry

Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).