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Food and wine pairing ideas

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Meal and wine pairing

Graves de Vayres

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 52meals

Meal families

Cheeses

Ardrahan

Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

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Beef

Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Beef

Bordeaux style rib steak

Rib steak : rib of beef with bone attached.
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

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Cheeses

Dorset

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.

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Cheeses

Grayson

United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.

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Cheeses

Gubbeen

Ireland. Cork.
Soft-ripened pasteurized cow's milk cheese with a washed pink and white rind.

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