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Food and wine pairing ideas

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Meal and wine pairing

Languedoc Montpeyroux

Red

Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 4meals

Meal families

Sheep and Goats

Provencal lamb daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

> view the meal