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Food and wine pairing ideas

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Meal and wine pairing

Smoked beer

Sparkling wine

Serve at: 07-08. °C (45-46 °F)

This wine is paired well with 88meals

Meal families

Cheeses

Caerphilly

United Kingdom. Wales.
Hard pasteurized or raw cow's milk cheese with white hard pressed paste and a natural white rind.

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Sea fish

Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

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Cooked meats

Lonzu

France. Corsica.
Cold meats, prepared with salt and wine then dried, peppered and smoked.

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Sea fish

Lox

Salmon cut into fillets or one piece that has been cold-smoked or cured in brine.

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Cheeses

Mont d’or

France. Franche-Comté. Haut-Doubs.
Soft-ripened cow's milk cheese with a washed rind.
Available from September 10 to May 10.

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