Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Vodka

Sparkling wine

Serve at: 00-05. °C (32-41 °F)

This wine is paired well with 56meals

Meal families

Consommé and Soup

Borscht

Ukraine.
Soup with beetroot, mushrooms, vegetables (carrot, cabbage, cucumber, beans, onion, potato, tomato) and meat (beef, pork or chicken).

> view the meal

Salads

Dressed herring

Salad composed of diced salted herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroot, chopped onions) with mayonnaise.

> view the meal

Cold starters

Lobster in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

> view the meal