Serve at:
06-10. °C Cheeses
Camembert
France. Normandy.
Soft-ripened cow's milk cheese with mould on the rind.
Meal and wine pairing
Photo by Bernt Rostad - (CC BY 2.0)
https://www.flickr.com/photos/brostad/8062055551/
This wine is paired well with 16meals
Meal families
Cheeses
Nancy’s Hudson valley camembert
United States. New York.
Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk and cow's cream with a bloomy rind.
Cooked meats
Prosciutto di Parma
Italy. Parma.
Ham from the pork breeds : Duroc or Large White and slaughtered at the age of 9 months and hung for at least 12 months.