Serve at:
50-60. °C Desserts
Stollen
France. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices sprinkled with icing sugar.
Meal and wine pairing
Photo by Rego Korosi - (CC BY-SA 2.0)
https://www.flickr.com/photos/korosirego/5116243454/