Serve at:
03-70. °C Desserts
Sugar tart
Belgium. Canada. Quebec. France.
Tart topped with butter, fresh cream and sugar.
The dough varies according to origin (Canada: shortcrust pastry).
Meal and wine pairing
Photo by Wall Boat - (CC0 1.0)
https://www.flickr.com/photos/wallboat/36597464041/