Meal and wine pairing
Photo by Tim Green(CC BY 2.0)
https://www.flickr.com/photos/atoach/6575875147/
Limpets
Aquatic snail with a shell broadly conical in shape.
Synonyms: PatellaThis dish pairs well with:
Wine colors
Ajaccio
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bouzeron
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Muscadet Sèvre et Maine
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Vin de Corse
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vouvray Mousseux Brut
White
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”