Meal and wine pairing
Photo by Bev Sykes(CC BY 2.0)
https://www.flickr.com/photos/basykes/2095041502/
Artichokes with melted butter
Melted butter : melted butter with reduced lemon juice and possibly pepper or chili.
Synonyms: Artichoke with drawn butterThis dish pairs well with:
Wine colors
Bordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”