Meal and wine pairing
Photo by Bev Sykes(CC BY 2.0)
https://www.flickr.com/photos/basykes/2095041502/
Stuffed artichokes with shrimp
This dish pairs well with:
Wine colors
Champagne Brut Non dosé
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Jura
White
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”