Meal and wine pairing
Photo by Kyle Lam(CC BY-SA 2.0)
https://www.flickr.com/photos/hyoh/4371366935/
Beef rendang
Indonesia.
Rendang : Meat or vegetable dish cooked for a long time in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili pepper).
This dish pairs well with:
Wine colors
Coteaux du Vendômois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Touraine Gamay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”