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Food and wine pairing ideas

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Meal and wine pairing

Bourride agathoise

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

Synonyms: Agde bourride / Fish stew with mayonnaise

See also : Bourride

This dish pairs well with:

Wine colors

Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a dominant Rolle (Vermentino) grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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La Clape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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